This blog is for the Advanced English class taught by Abigail B. Capitin-Principe, in Aichi Shukutoku University. This blog contains information for the AE students, and will be updated for each class.
Tuesday, September 29, 2015
Nagoro Town Video
Monday, June 15, 2015
The Cove: Documentary on Dolphin Hunting in Taiji
Tuesday Class: Japan Officials Defend Dolphin Hunting at Taiji Cove
Japan officials defend dolphin hunting at Taiji Cove
By Yoko Wakatsuki and CNN
updated 11:17 AM EST, Wed January 22, 2014
CNN.com
Tokyo, Japan (CNN) -- The slaughter of bottlenose dolphins in an infamous Japanese cove took place on Tuesday.
About 500 dolphins were driven into the cove this year, a larger number than usual, according to the local Taiji fishermen's union. A fisherman who is a union board member, and who did not want to be named, told CNN that the total number of dolphins to be captured or slaughtered was less than 100, and that the rest would be released.
The yearly event is a focal point of the Taiji community's dolphin hunting season, which many in the community in southwest Japan view as a long-held tradition. The annual hunting season begins in September and runs through March, according to animal rights activists.
But the hunt is heavily scrutinized by environmental activists, who have been monitoring activities and livestreaming and tweeting about the latest developments.
In recent days, environmentalist group the Sea Shepherd Conservation Society has provided livestreams showing bottlenose dolphins splashing frantically as they tried to escape their human captors. Dolphins separated by nets into smaller partitions bobbed up and down, trying to reach other members of their pod. The group said that the dolphins appeared bloodied, and had had nothing to eat since their capture in Taiji Cove four days ago.
The union representative said that the fishermen had introduced what they considered a "more humane" method of slaughtering the dolphins, cutting their spines on the beach to kill the animals more swiftly and cause them less pain.
2009: Film explores dolphin hunts Amazon bans sale of dolphin meat
Defending tradition
Although the hunting of dolphins is widely condemned in the West, many
in Japan defend the practice as a local custom -- and say it is no different to the slaughter of other animals for meat.
Chief Cabinet Secretary Yoshihide Suga told reporters at a news conference Monday that marine mammals including dolphins were "very important water resources."
"Dolphin fishing is one of traditional fishing forms of our Group: 250 dolphins could be killed country and is carried out appropriately in accordance with
the law. Dolphin is not covered by the International Whaling
Commission control and it's controlled under responsibility of each country."
Commission control and it's controlled under responsibility of each country." Taiji mayor Kazutaka Sangen echoed the sentiments.
"We have fishermen in our community and they are exercising their fishing rights," he said. "We feel that we need to protect our residents against the criticisms."
He accused the Sea Shepherd of using the issue of dolphin hunting to raise funds and attract attention. The Sea Shepherd Conservation Society has been live-streaming video of events in the cove and posting frequent updates on Twitter.
The Wakayama Prefectural Government, where Taiji is located, gives an annual "catching quota." This year, the government allows for the hunting of 2,026 small porpoises and dolphins (557 are for bottlenose dolphins).
The dolphin hunt has seen some changes, Sangen said. The town wants to create a whale/porpoise study with the aim of bringing a marine park to the city. And the method of hunting has been changing, becoming less crude, he added.
On Monday, the fishermen focused on selecting dolphins to be sold into captivity at marine parks and aquariums in Japan and overseas, the conservation group said. Trainers marked the dolphins deemed unsuitable for captivity, which would be either killed or driven back out to the ocean, according to the Sea Shepherd group.
Kennedy's tweet met with criticism in Japan
Caroline Kennedy, the recently installed U.S. ambassador to Japan, tweeted that she is "deeply concerned by inhumaneness of drive hunt dolphin killing."
"I understand her statement as an expression of her concern on this debate," said Sangen. "There always are the people who say it's wrong and it's right, but what we have to see is if fishermen are hunting endangered species or not. They don't. We are fishing under the permission just like the U.S. does."
While Japanese media did not cover the dolphin hunt, several outlets reported on Kennedy's comments. On social media, Japanese users blasted Kennedy for commenting on what many consider a tradition.
One user, named @simaya tweeted: "She refers to humanitarian treatment to animals. What about the atomic bombing, Agent Orange and missiles falling on civilians in the Middle East?"
Masayhisa Sato, a Japanese lawmaker tweeted: "The dolphin hunt is also a traditional fishing culture. I wonder whether it's appropriate for ambassador to comment on this."
Captivity, death or freedom
On the days leading to the killing, divers and boats drove the dolphins into increasingly small segments of the water to select the ones that will be held in captivity.
In the days leading up to the dolphin hunting, 40 to 60 local fishermen worked with nets to divide up the dolphin pod.
"They tighten up the nets to bring each sub-group together then the skiffs push them toward the tarps. Under the tarps in the shallows is where the trainers work with the killers to select the 'prettiest' dolphins which will sell and make the best pay day for the hunters," said the Sea Shepherd Conservation Society.
Dozens of men circled around dolphins pinning them against a boat and hoisting them into black nets by pulling on their dorsal fin. When men successfully captured the dolphins into the net, they cheered "Yay!"
The Cove Guardians counted 51 bottlenose dolphins taken in the last few days, but the fishermen's union did not disclose the number of dolphins captured or killed.
Japan at center of controversy
A 2009 Oscar-nominated documentary film, "The Cove," brought the issue of dolphin hunting in Taiji to the fore with bloody scenes of dolphin slaughter.
The prefecture government has condemned the film in an online response as distorted, biased and unfair to the fishermen. "'The Cove' filmed secretly the scenes of dying dolphins, and depicted their death in a manner designed to excite outrage," according to the Wakayama Prefecture statement.
"The Taiji dolphin fishery has been a target of repeated psychological harassment and interference by aggressive foreign animal protection organizations," it said.
The Japanese practice of whale hunting has also put it in conflict with the views of much of the world.
Earlier this year, Sea Shepherd said it had chased Japan's whalers out of Antarctic waters. Japan's fleet carries out an annual whale hunt despite a worldwide moratorium, taking advantage of a loophole in the law that permits the killing of the mammals for scientific research. Whale meat is commonly available for consumption in Japan.
Tuesday class: Dolphin Slaughter in Taiji
The little town with a really big secretEach year from September to May over 20,000 dolphins are slaughtered in Japan. Fishermen round them up by the hundreds using sound barriers to disorient and herd the frantic pods out of their normal migrations into hidden lagoons like the one featured in The Cove. Bottlenose dolphins, especially ones that look like Flipper, are pre-selected by trainers and sold off for upwards of $200,000 to marine mammal parks around the world, where they will remain in captivity performing as circus acts. After the trainers and spectators have left, the rest of the dolphins are inhumanely killed in what can only be described as a massacre. The butchered dolphins are later used for food, but the Japanese government has intentionally sheltered people from the dangers of eating them. Consumers of dolphin meat run the risk of mercury poisoning due to high levels of the toxin within the animals. Adding to the danger, much of the pricier whale meat they purchase is actually mislabeled toxic dolphin meat. While the Japanese government defends dolphin hunting as part of their cultural heritage, this tradition has serious health effects on its own people. The more lucrative captive dolphin industry is the driving economic force behind the dolphin slaughter in Taiji. In the U.S. alone, dolphinariums represent an $8.4 billion industry, while a dead dolphin fetches a mere $600. International law provides no protections against the killing of dolphins, and other slaughters occur in places outside of Japan. The International Whaling Commission (IWC) affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan and other countries can legally kill them by the tens of thousands. Will the slaughter continue?Small cetaceans, namely dolphins are not protected by the International Whaling Commission (IWC). In fact, the IWC affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan can legally kill them by the tens of thousands.The Japanese people have been intentionally sheltered from the slaughter, and the large majority are still unaware that much of the meat they purchase is actually mislabeled dolphin meat. |
Word Crimes by Weird Al Yancovich
Tuesday, May 26, 2015
For Wednesday AE Class: Aging Population Presentation
日本の高齢者の面倒は誰が?時限爆弾はすでに
https://www.youtube.com/watch?v=KNPqYMoYtUo
The Incredible Shrinking Country
http://www.economist.com/blogs/banyan/2014/03/japans-demography
Japan's Aging Society and Future Economy
https://www.youtube.com/watch?v=iOzRtjmtXDs
Tuesday, April 28, 2015
Japan Times Article about University of Tokyo Failing Non-Japanese Students
The University of Tokyo started its Programs in English in 2012, and they seem well-designed. The exclusive programs were limited to a maximum of 15 students majoring in either Japan studies or environmental studies. But since their inception, the programs have expanded enrollment quotas to 61 students. However, each year fewer and fewer foreign students have enrolled, with the number falling to just 20 in 2014. And although, as the university noted, the quality of foreign students has not diminished, a refusal rate of 70 percent shows more changes are needed.
In many universities, an increasing number of faculty members are willing and able to conduct classes in English. A growing, if still small, number of Japanese students genuinely do want to study in English. Unfortunately, universities have failed to sufficiently restructure their classes and curricula to permit this. Japanese students who want to study in English, or at least would do so if required, are waiting for the schools to improve their approach. The program at the University of Tokyo is a start, but clearly more work is needed.
Another problem is the rigidity of the overall curriculum inside Japanese universities. Being restricted to taking courses inside one single program or department is still the norm. Yet around the world, students are encouraged to take courses in many different subject areas and in various departments, in order to think more diversely and expansively. Insufficient choice inside over-specialized areas is surely another reason students are not going to the University of Tokyo, or to other universities in Japan.
If foreign students will not come here and Japanese students will not go abroad, Japan’s current isolationism in education will only continue. Universities have not risen up to the English and curricular standards that other countries have already achieved.
Universities need to redouble their efforts if internationalized, English-language education is ever to become a reality in Japan.